Ice cream production

An ice cream mixture consisting of a combination of milk, cream, butter, sugar, dry matter, emulsifiers and stabilisers as well as various other additives such as fruits or flavours is required as a starting basis for the production of ice cream, ice cream dessert and milk ice cream.

MHG offers you:

• Dry matter storage for milk powder, sugar and other dry matter
• tank storage for milk concentrate, cream, chocolate and glucose
• fat melters for butter fat
• mixing tanks for mixture preparation
• pasteurisation plants for ice cream mixtures
• Aging tanks for ice cream mixture
• Mixing plants for fruits and other additives